Kursi (Black Seal) Extra Virgin Olive Oil
WHAT IT IS
Our Kursi variety is pressed from black olives, harvested at their peak ripeness late in the season. We use a blend of European species to achieve a balanced flavor profile. It’s especially popular with chefs for its delicate, subtly-sweet flavor.
WHY IT WORKS
Our unfiltered extra virgin olive oil, cold pressed from olives grown on our family farm, is a rich, natural source of antioxidants. We harvest and press our olives on the same day, ensuring a superiorly low acidity level (0.4% max). A lower acidity indicates that the olive fruit has undergone less damage, resulting in a healthier olive oil and a fresher, tastier flavor.
Extra Virgin Olive Oil & Key Ingredients
HOW TO USE
Not only for salads! This olive oil is also an excellent choice for cooking. We recommend this variety for French and Italian inspired dishes, and recipes that call for a more delicate olive flavor.
Kursi (Black Seal) Extra Virgin Olive Oil is recommended for:
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