Garlic Flavored Extra Virgin Olive Oil
WHAT IT IS
This is NOT an infusion! Our garlic flavored olive oil is made using a blend of pitted green and black olives, cold pressed together with a balance of fresh garlic. Because we remove the pits before we press, our garlic olive oil has a distinctively sweet and earthy flavor without a hint of bitterness.
WHY IT WORKS
Our unfiltered extra virgin olive oil, cold pressed from olives grown on our family farm, is a rich, natural source of antioxidants. We harvest and press our olives on the same day, ensuring a superiorly low acidity level (0.4% max). A lower acidity indicates that the olive fruit has undergone less damage, resulting in a healthier olive oil and a fresher, tastier flavor.
And unlike other flavored oils, this is not an infusion oil. That means it has a strong, robust flavor profile from being pressed together with fresh garlic.
Extra Virgin Olive Oil & Key Ingredients
HOW TO USE
A special oil to use in the kitchen for dipping, dressings, marinades, pasta, pesto, salads, bruschetta, hummus, or as a finishing oil. The options are endless!
Garlic Flavored Extra Virgin Olive Oil is recommended for:
THE PERFECT PAIRING
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