Tabha (Gold Seal) Extra Virgin Olive Oil
WHAT IT IS
Tabha, our gold seal extra virgin olive oil, is cold pressed using a blend of green and black pitted olives. Olives are typically pressed together with their pits, resulting in the bitter taste normally associated with olive oil. Because we remove the pits before we press, our Tabha has a light, buttery flavor without a hint of bitterness.
WHY IT WORKS
Our unfiltered extra virgin olive oil, cold pressed from olives grown on our family farm, is a rich, natural source of antioxidants. We harvest and press our olives on the same day, ensuring a superiorly low acidity level (0.4% max). A lower acidity indicates that the olive fruit has undergone less damage, resulting in a healthier olive oil and a fresher, tastier flavor.
Extra Virgin Olive Oil & Key Ingredients
HOW TO USE
We recommend using the Tabha variety for your salads, dips and sauces, and to use as a finishing oil after cooking.
Tabha (Gold Seal) Extra Virgin Olive Oil is recommended for:
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